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Menu for WEdnesday, Sept 25

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We'll be at the Woodstock Farm Festival this Wednesday with this locally sourced menu:

Grilled Adirondack Cheddar on Organic Peasant Bread with Chive Butter
Add: Spicy Merguez Sausage, Roasted Poblano Peppers, Tomato or Kimchi

Mac & Cheese made with Adirondack Cheddar
Top with: Spicy Merguez Sausage, Roasted Poblano Peppers, Tomato or Kimchi

Sauteéd Garlic Greens

Apple Crisp with Ginger Crème Anglaise

Black Currant Soda with Lime

Local Cheese this week:
Burrata 
Enjoy it with the last of the season's tomatoes
&
Pollenbert 
Camembert style cheese with Fennel Pollen

We are proud to support these local sources this week:
Adirondack Cheddar, Migliorelli Farm, Meiller Farm, Hosta Hill, R&G Cheese Makers,
Hudson Valley Fresh, Oliverea Schoolhouse Maple, Bread Alone, Cabot Creamery, our own herbs


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