Menu for Oct 16 & 17

This week we'll be set up at the Woodstock Farm Festival on Wednesday 
and at the Hudson Valley Foodtruck Festival on Thursday. 
Details here

Here's our locally sourced menu for the week:

Mac & Cheese
made with Adirondack Cheddar
Top it off with:
Applewood Smoked Bacon 
Roasted Poblano Peppers 
__________

Grilled Cheese
made with Adirondack Cheddar on Organic Peasant Bread 
with Chive Butter & a Side of Half Sour Pickles
Add to your Sandwich:
Applewood Smoked Bacon
Roasted Poblano Peppers
Sliced Tomato 
Caramelized Onion Jam
__________

Hudson Valley Cheesesteak Sandwich
with Roasted Jalapeños, Adirondack Cheddar & Caramelized Onion Jam 
on a Wheat Roll
__________

Steak Sandwich 
with Blue Cheese, Caramelized Onion Jam & Baby Arugula 
on a Wheat Roll
__________

Sides:
 Sauteéd Garlic Greens
Sauteéd Green Beans
__________

Apple Crisp with Whipped Cream
Pumpkin Pie with Whipped Cream
__________

Pear Ginger Ale
__________

Local Cheese 
(Wed only)
Sprout Creek Farm's Toussaint
Nancy's Hudson Valley Camembert from Old Chatham Sheepherding Co.
Pollenbert from R&G Cheese Makers
__________

We are proud to support these local sources this week:
Montgomery Place Orchards, Migliorelli Farm, Kesicke Farm, Adirondack Cheddar, Bread Alone, Hudson Valley Bee Supply, Hudson Valley Fresh, Cabot Creamery, Feather Ridge Farm, Bread Alone, Oscar's Smokehouse, Montgomery Place Orchards, Oliverea Schoolhouse Maple , Sprout Creek Farm, R&G Cheese Makers, Old Chatham Sheepherding Co.