Menu for the Week of May 27 - June 1st

 We'll be at Opening Day of the Woodstock Farm Festival on Wed, 29th from 3:30-7:30pm. 
We're also participating in the very first Troy Twilight Farmers' Market on Fri, May 31 from 5-8pm
and we'll be back at Phantom Gardener in Rhinebeck on Sat, June 1st from 11am-2pm
Check our locations page for details.

This Week's Locally Sourced  Menu

Breakfast Frittata (Sat only)
Farm Fresh Eggs with Broccoli Rabe, Oyster Mushrooms, Fresh Mozzarella & Ouray Cheese
Toast with Ramp Butter

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Grilled Cheese Sandwich
Adirondack Cheddar on Crusty Peasant Bread 
with Ramp Butter

add to your grilled cheese sandwich:
Rhubarb Compote
Caramelized Onion & Cassis Jam 
Sauteéd Oyster Mushrooms 

Sautéed Broccoli Rabe with Fresh Mozzarella
& Sweet Caramelized Onions on a Warm Ciabatta Roll

R&G Truffle Falls Cheese with Wild Arugula 
& Oyster Mushrooms on a Warm Ciabatta Roll

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Kale Caesar Salad 
with Ouray Cheese & Garlic Croutons

Our Semi-Famous Rhubarb Johnnycake (Gluten Free)

Rhubarb Ginger Panna Cotta

Homemade Rhubarb-Ginger Soda

Local Sources this week
Adirondack Cheddar, Sprout Creek Farm, R&G Cheesemakers,
Cabot Creamery, Our Daily Bread, Migliorelli Farm, Wiltbank Farm, Wild Hive Farm, 
Feather Ridge Farm, Clinton Vineyards, Hudson Valley Bee Supply, Doc’s Draft Hard Cider, 
Hudson Valley Fresh, Joan Reynolds & Lucie Piedra.