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Menu for Wednesday June 5th

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Menu for Woodstock Farm Festival on Wednesday June 5th 

Today's Locally Sourced Menu

Grilled Cheese on Crusty Peasant Bread with Ramp Butter
Half Sour Pickles on the side

Choose your Cheese:
Adirondack Cheddar 
Fresh Mozzarella
R&G Truffle Falls Cheese

Add a Filling
Wild Arugula Pesto
Rhubarb-Ginger Jam
Sweet Caramelized Onions

Oyster Mushrooms

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Earl Grey Tea Cake

Rhubarb-Ginger Panna Cotta

Homemade Rhubarb-Ginger Soda


We are proud to support these local sources this week:
Adirondack Cheddar, R&G Cheesemakers, Cabot Creamery, Our Daily Bread,
Migliorelli Farm, Wiltbank Farm, Wild Hive Farm, Feather Ridge Farm,
Clinton Vineyards, Eve's Cidery, Hudson Valley Fresh,
Hudson Valley Bee Supply & Lucie Piedra.


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Grilled Adirondack Cheddar with Wild Arugula Pesto on Crusty Peasant Bread with Ramp Butter. Half Sour Pickles on the side.
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Rhubarb Ginger Panna Cotta - Here's what one Facebook commenter said about it! "Your Rhubarb Ginger Panna Cotta is better than sex! I savored every last drop of that beautiful goodness...and licked the inside of the jar...the ginger is off the hook...the panna cotta, a beautiful cloud of creamy deliciousness...and that rhubarb! Words do not suffice. WOW." OK, so I guess we need to make that a regular item on the menu!
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Rhubarb-Ginger Syrup for our Homemade Soda

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